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Green chutney is probably the most favourite Indian accompaniment. Every thing from crispy samosas to kebabs and tikkis are considered incomplete without this deliciously fresh preparation. Hari Chutney is a simple mint and coriander flavoured chutney which makes a great sandwich spread. Mint adds freshness to this chutney where as the addition of lemon juice, enhances the flavours of the mint and the coriander and prevents discoloration of the greens. The chutney can be stored refrigerated ...

Lemon Coconut Bars: I'm always hesitant when recipes don't call for salt, but I'm gonna try these anyway because they sound delicious!

Kofta Curry -- spicy chicken balls in a rich gravy

Chocolate and Coconut pudding @Sheena from the Little Red House

Coconut Shrimp with Pineapple Jalapeño Dipping Sauce

red lentil coconut soup--Pinner says: I made this last night, it was delicious!! I didn't have the red peppers so I made it without them, this will definitely be hitting the regular rotation...most of the ingredients can be found in my pantry anyway, so stock up on some of the staples of this recipe and keep it in your back pocket when "there's nothing to make" But whatever you do, you have to try this soup!!!

Hotel style coconut chutney recipe - Subtly spiced and tempering with curry leaves gives the coconut chutney all the charm it needs to be your favorite side with dosa and idli.

So pretty! I want to try it out with some Clementines! Coconut and Citrus Cake