There is a special place in my heart for cheesecake. These little Andes mint cheesecakes are packed full of decadent flavor. Everything you always wanted in a mini. They are perfect balance between your sweet tooth and your workout!
Cinnamon-Rhubarb Muffins: Sour cream, a bit of a surprise ingredient, adds richness to these muffins, but it’s the juice released by the rhubarb that makes them so tender and moist that you can still serve them the next day. Via FineCooking
Best of the Best Blueberry Muffins | "Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!"
Momma's Easy No Yeast Dinner Rolls: 1 Cup Flour 1 tsp Baking Powder 1/4 teaspoon salt 1/2 Cup milk 2 Tablespoons Mayo Combine all ingredients, spoon in to a greased muffin pan, makes aprox. (5) rolls. cook in a preheated 350 degree oven for 15 minutes or till done and golden brown.
Farm Fresh Bakery Style Blueberry Muffins - So good and easy! Moist and soft with just a hint of sweetness that tastes very, very natural. Would use 2 cups of blueberries next time. The best part is the crunchy topping!
Blueberry Lemon Muffins and Easter Menu Ideas Lemon Blueberry Muffins slightly adapted from The Sister's Cafe 2 cups flour 1/2 cup sugar 3 tsp baking powder 1/2 tsp salt zest of one lemon 1 egg 1 cup milk 1/2 cup softened shortening or butter (I used butter) 1 cup frozen blueberries Topping 1/4 cup butter, melted 1/2 T lemon juice 1/2 cup sugar
Carrot zucchini bars- delicious and full of nutritious veggies! We have made these twice! So moist and more-ish. A great way to use that zucchini. I used 2 cups of powdered sugar in the frosting the second time we made it and liked that better. # Pinterest++ for iPad #