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    Grandma's Hash Browns

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    • Alicia Spencer

      Grandma's Hash Browns Recipe. I've tried making homemade hashbrowns before, but Tom won't eat them. Good idea to cook them the night before.

    • R. Owings

      GRANDMA'S (Scratch) HASHBROWNS 8 large russet potatoes, peeled & boiled 4 tablespoons butter 1 tablespoon salt 1 teaspoon ground black pepper

    • Kathy Lund

      Grandma's Hash Browns Recipe. The secret to restaurant quality shredded hash browns is shared here...

    • Henry Charles

      Hash Browns: 8 large russet potatoes, peeled 4 tablespoons butter 1 tablespoon salt 1 teaspoon ground black pepper Directions In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight. The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.

    • Heather Martin

      Grandma's Hash Browns the potatoes the night before.

    • Christina Loyd

      Grandma's Hash Browns- Doesn't get any better!

    • Erica Ramirez

      Grandma's Hash Browns ... how do you shred cooked potatoes??

    • Sherry Greable

      Grandma's Hash Browns My personal favorites!

    • Terri Dunn

      Homemade Hashbrowns - Takes a little time, but so worth it!

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