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Cilantro Lime Crab Salad in Avocado - •1/2 cup lump crab meat •1/2 tbsp light mayonnaise •1 tbsp fresh cilantro, chopped •2 tsp red onion, diced finely •1-2 tsp jalapeño, diced finely •1 tsp lime zest •Juice from 1/2 a lime •Sea salt and freshly cracked pepper, to taste •Dash of cumin •1 avocado, cut in half, pit removed
Ah, a zesty salad dressing. Chobani greek yogurt serves as a phenomenal (and incredibly healthy) base for thick salad dressings. The cilantro is fresh and the lime juice adds a terrific zing to the dressing. What you have here is a powerful flavor combination of green goodness. I served this over my shrimp salad one night and continued to use it to dress up my salads throughout the following week.