Fresno Potatoes Recipe ~ Says: not quite a scalloped potato, not quite a casserole either, but something right in between. Oh, and there’s bacon. Can’t forget the bacon goodness. If you’re looking for a new take on cheesy potatoes, try this one.
Butternut squash and mascarpone cheese make this recipe super soft and creamy. Plus, pairing the squash with noodles makes it a hearty side dish. Editor's Tip: Substitute softened cream cheese if you don't have mascarpone on hand.
roasted sweet potatoes with olive oil, garlic, walnuts, and rosemary (I eat this everyday - I think yams are my favorite food). oh dear somebody please teach the next generation the difference between yams and sweet potatoes
Butternut squash gnocchi in a fontina cheese sauce with torn spinach leaves and parmesan >> Sounds delicious! via Proud Italian Cook Not only a great recipe with variations, but a gnocchi-making party idea!
Crispy roasted cauliflower: head cauliflower florets 1 tablespoon olive oil Coarse salt Red chile flakes Drizzle with olive oil, season with salt, roast at 425 turning occasionally until golden brown and just tender. Sprinkle with red chili flakes
Stir fried cabbage with bacon and onions. 1 medium head green cabbage, chopped loosely 3 slices bacon, chopped large onion or small to medium onion, chopped 1 TBSP Worcestershire sauce (optional) salt & pepper to taste