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"Antipasti: Fabulous Appetizers and Small Plates" by Joyce Goldstein. Offering a range of recipes from the complex to the "shop & serve", this tasty little book will have you at the market for soft cheeses and crusty artisan breads in no time!

"Marcella Says..." by Marcella Hazan. A longtime culinary teacher, Marcella Hazan brings her warm teaching style to this cookbook, offering tips on technique and selecting foods in the market in addition to 100 recipes.

from Southern Living

Bacon-Parmesan Tassies - Super Bowl Appetizers

Bacon-Parmesan Tassies - These tasty little appetizers made of pastry shells, bacon, and Parmesan cheese will be a hit at your party!

from Taste of Home

Lemon Fudge

Lemon fudge. "It’s hard to believe something this melt-in-your-mouth smooth and delicious can be made with so few ingredients in such little time!"

"Lidia's Family Table" by Lidia Bastianich. This is NOT one of those cookbooks filled with out-of-reach gourmet recipes you'll never make. Simple, hearty Italian dishes with lots of fun variations are offered in "Lidia's Family Table".

"Ciao Italia Pronto: 30-Minute Recipes from an Italian Kitchen" by Mary Ann Esposito. If you're like us, you're hungry by the time you get home from work! This book is packed with recipes to get dinner on the table in a jiffy.

selection of cheeses with kilner jars of homemade pickled onions and fruit chutney, served with baskets of rustic artisan breads

Cooking Italian with the Cake Boss: Family Favorites as Only Buddy Can Serve Them Up by Buddy Valastro. The star of TLC's Cake Boss isn't just a master baker - he can also cook like nobody's business! With 100 beloved Italian recipes and a bunch of Valastro family stories, you're sure to find something to please your own family.