slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425
3 ways to get your bake ware squeaky clean! How to remove rust stains in 6 steps, general stains in 5, and stains from aluminum bake ware with vinegar in 4 steps! A total kitchen hack you must try! http://www.ehow.com/how_6227517_remove-stains-bakeware.html?utm_source=pinterest.com&utm_medium=referral&utm_content=article&utm_campaign=fanpage
THE MOST AMAZING OVEN ROASTED CORN*it says oven but will do this on grill in hot weather and we do it all the time. The corn is ready for the meal when placed on the table. You can add any seasoning you want~this is one of the easiest ways to make corn! *
Parmesan Yellow Squash: Line baking sheet with tinfoil. Slice yellow squash thinly and place in a single layer on baking sheet. Sprinkle with onion powder, garlic salt, and grated parmesan. Broil in oven until lightly toasted. Delicious!!
CORN CASSEROLE 1/4 stick butter 1/4 C flour 1 C chicken stock 1/2 C milk 1/2 C sour cream 1 box Jiffy cornbread mix 2 eggs 1 1/2 C frozen corn kernels 2 serrano peppers, chopped 1 C shredded cheddar cheese 1 C french-fried onions Salt and pepper to taste