Bacon-Flavored Dog Biscuits. 1/4 cup left over bacon grease, 3 cups wheat flour, 1 eggs and 1/2 cup milk. Scoop balls onto lined cookies sheet and flatten with a glass. Bake at 350 for 20 minutes then turn off the oven and let them dry out for a few hours. Two cookies sheets at a time can be baked and don't worry about crowding them on your pan, they don't spread.
INGREDIENTS 2 C. whole wheat flour 1 C. rolled oats 1/3 C. natural peanut butter (or regular) 1 1/4 C. hot water Cookie cutters INSTRUCTIONS Preheat oven to 350°. In one bowl, combine flour and oats. In another bowl, mix peanut butter and hot water. Combine mixtures and stir well. Drop dough on lightly floured surface and knead. Roll out dough anywhere from 1/8” to 1/4” thick. Cut into desired shapes. Bake on greased baking sheet for 20-30 minutes. Store in airtight container.