Baked Zucchini with Mozzarella | Real Mom Kitchen

by David Lebovitz
The zucchini craze has begun at my house!  My zucchini plant know has zucchini.  In the past few days, I know have 4 zucchini sitting on my counter waiting to have something done with them.  The other day one of my good blogging friends , Jamie from Jamie Cooks It Up, posted one of her favorite zucchini recipe so I had to give it a try.  It is simple and easy plus so tasty.



Baked Zucchini with Mozzarella

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Baked Zucchini with Mozzarella | Real Mom Kitchen by David Lebovitz The zucchini craze has begun at my house! My zucchini plant know has zucchini. In the past few days, I know have 4 zucchini sitting on my counter waiting to have something done with them. The other day one of my good blogging friends , Jamie from Jamie Cooks It Up, posted one of her favorite zucchini recipe so I had to give it a try. It is simple and easy plus so tasty. Baked Zucchini with Mozzarella 2…

Upside Down Potatoes  Onions  Use Monterey Jack  Mozzarella your-favorite-food-photos-group-board

Upside Down Potato & Onion Tart

Upside Down Potatoes Onions Use Monterey Jack Mozzarella your-favorite-food-photos-group-board

slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425

slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425

Often called "VEGGIE CRACK" this delicious Black Bean, Corn and Red Pepper Salad with Lime-Cilantro Vinaigrette is perfect for entertaining...so festive and you can make it ahead of time!

Often called "VEGGIE CRACK" this delicious Black Bean, Corn and Red Pepper Salad with Lime-Cilantro Vinaigrette is perfect for entertaining...so festive and you can make it ahead of time!

CRACK POTATOES  2 (16oz) tubs of Sour Cream  2 cups Shredded Cheddar cheese  2 (3oz) Bags Bacon Bits  2 pkgs Ranch Dip mix  1 large bag (28-30oz)  Shredded potatoes    Mix first 4 ingredients until well blended. Add potatoes, pour into large casserole dish.  Bake at 400 degrees for 45-60 minutes or until top is lightly browned and potatoes are cooked thoroughly.

CRACK POTATOES 2 (16oz) tubs of Sour Cream 2 cups Shredded Cheddar cheese 2 (3oz) Bags Bacon Bits 2 pkgs Ranch Dip mix 1 large bag (28-30oz) Shredded potatoes Mix first 4 ingredients until well blended. Add potatoes, pour into large casserole dish. Bake at 400 degrees for 45-60 minutes or until top is lightly browned and potatoes are cooked thoroughly.

My daughters favorite.  Use cream cheese 8 oz size instead of the sour cream.  Double the recipe as These make excellent left over side dishes. Oven bake potatoes instead of microwave.  The Ultimate Twice Baked Potatoes

The Ultimate Twice Baked Potatoes

My daughters favorite. Use cream cheese 8 oz size instead of the sour cream. Double the recipe as These make excellent left over side dishes. Oven bake potatoes instead of microwave. The Ultimate Twice Baked Potatoes

Satisfying and crunchy, these Crispy Parmesan Potato Puffs are the perfect recipe to munch on while you wait for one of our CPK oven-ready pizzas to bake.

Crispy Parmesan Potato Puffs

Satisfying and crunchy, these Crispy Parmesan Potato Puffs are the perfect recipe to munch on while you wait for one of our CPK oven-ready pizzas to bake.

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