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ICE offers a unique real life view into what makes food businesses successful. Pictured is a field trip to Oneida.

ICE offers a unique real life view into what makes food businesses successful. Pictured is a field trip to Oneida.

Giving sustainable food businesses a needed push. Grist | www.MiCraftBeerCulture.com

Giving sustainable food businesses a needed push

Leading New York City Restaurateur Danny Meyer has been another guest lecturer at ICE.

Leading New York City Restaurateur Danny Meyer has been another guest lecturer at ICE.

ICE's curriculum explores all areas of beverage service, including wine, spirits, beer, mixology, non-alcoholic drinks and bar design. Wine tasting and appreciation is included.

ICE's curriculum explores all areas of beverage service, including wine, spirits, beer, mixology, non-alcoholic drinks and bar design. Wine tasting and appreciation is included.

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