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Watermelon Salad with Vidalia-Onion Vinaigrette

Vegetarian • Gluten free • 5 mins to cook • Serves 4

Produce

2 Avocados, ripe
8 Basil, leaves
2 tbsp Vidalia onion
4 thick 2-inch-thick slices Watermelon, ripe

Condiments

2 tsp Honey
1 Vidalia-onion vinaigrette

Baking & Spices

1 Black pepper, Freshly ground
1 Pinch Sea salt
1 Sea salt

Oils & Vinegars

2/3 cup Canola oil
2 tbsp Champagne vinegar

Dairy

4 oz Chevre

Deli

1 Salad
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