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Hashed Brussels Sprouts with Lemon

Vegetarian • Gluten free
Simply Recipes

Produce

1 lbs Brussels sprouts
1 Garlic clove

Condiments

1 tbsp Lemon juice, freshly squeezed

Baking & Spices

1 tbsp Mustard seeds or poppy seeds, black

Oils & Vinegars

1 tbsp Olive oil

Dairy

4 tsp Butter

Beer, Wine & Liquor

2 tbsp Vermouth or dry white wine
Make this on Simply Recipes
Charity Myers
Charity Myers • 1 year ago

Hashed Brussels Sprouts with Lemon

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