Recipe, grocery list, and nutrition info for Cinnamon Roll Waffles. This recipe for Cinnamon Roll Waffles is special enough for a Sunday morning breakfast. Topped w/ cream cheese glaze, it's decadent in every sense of the word.
Breakfast yummy: One bag of frozen cinnamon rolls and one can of Apple pie filling. Thaw rolls room temperature for 1 hr the night before. Cut rolls into fourths. Mix rolls with pie filling in 9x13, and refrigerate over night. In the morning, bake uncovered for 45 mins @ 375, and then top with provided frosting that comes in the frozen cinnamon roll bag.