Christina thinks: the Caprese chicken was amazing. Even my boyfriend thought it was great. What's not great covered in mozzarella? I ended up frying the outside of the chicken then transferring to an oven safe dish because I didn't have a cast iron--worked just fine!
Artichoke Lemon Chicken - Bright and briny flavors are captured in these chicken breasts that are baked with artichoke hearts, capers, whole garlic cloves, Parmesan cheese and lemon slices plus a big glug or two of extra-virgin olive oil to help all the flavors shine. Minus the flour & parmesan and it's paleo friendly. I must try this!