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Bara Brith (Speckled Bread) is a delicious Welsh bread and in this bara brith recipe I use the traditional method of using yeast.

Welsh Cakes are also known as bakestones within Wales because they are traditionally cooked on a bakestone (Welsh: maen), a cast iron griddle

Bara brith

Bara brith (literally “mottled bread”) is sometimes made with yeast but Mary’s family recipe omits it, giving a wonderfully sticky texture. It is best spread with plenty of butter.

*Welsh Rarebit* - If you're looking for a traditionally tasty, easy and economically typically British supper dish look no further. Welsh Rarebit it is. There is only one question that begs to be answered . . . is it RAREbit . . . or is it RABbit???