Roasted Red Pepper and Basil Pesto Penne...[update- made it but used spinach instead of pepper, and greek yogurt + coconut milk instead of cream. very tasty.] Pesto Penn, Pasta Dishes, Belle Peppers, Penn Pasta, Pesto Pasta, Rotisserie Chicken, Pine Nut, Basil Pesto, Roasted Red Peppers
3 cloves garlic 1/3 cup pine nuts 1/3 cup grated Parmesan cheese 1 cup roasted red bell pepper (fresh or jarred) 1 cup basil leaves ½ tsp. salt ¼ tsp. pepper 1/3 cup extra virgin olive oil 1 lb. penne pasta ¼ cup heavy cream, optional DIRECTIONS: Place garlic and pine nuts in a food processor. Pulse until finely chopped. Add Parmesan, red pepper, basil leaves, salt and pepper. Pulse until well combined. -- add olive oil through the feed tube and process until incorporated.
Quick and Easy Roasted Red Pepper Pasta (Pasta Of Your Choice, Butter, Onion, Garlic, Jarred Roasted Red Peppers, Vegetable Broth, Heavy Cream, Parmesan, Parsley, Basil)