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Zucchini and Mushrooms in a Lemon Butter Sauce

Vegetarian • Gluten free • Paleo • 20 mins to make • Serves 4
bettycrocker.com

Produce

8 oz Cremini mushrooms
1 Garlic clove
1 tsp Lemon peel
1 Zucchini, medium

Condiments

1 tbsp Lemon juice

Baking & Spices

1 Salt and pepper

Oils & Vinegars

2 tbsp Olive oil

Dairy

2 tbsp Butter
Make this on bettycrocker.com
Gayle McCowin
Gayle McCowin • 1 year ago

Zucchini and Mushrooms in a Lemon Butter Sauce