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I don't know one single person who doesn't like this dip. 2 pkgs cream cheese 8oz ranch dressing 2 10oz cans chicken, drained well Shredded cheddar -Melt first 3 ingredients together with a handful of shredded cheddar. -Mix in chicken (I shred it). -Pour into baking dish. -Sprinkle top with shredded cheddar (light cover) -Bake at 375 for 15-20mins or until cheese on top is melted.

Damn Deliciousfrom Damn Delicious

Beef Enchilada Dip

Beef Enchilada Dip - This meaty, cheese enchilada dip comes together in just 15 minutes, and is the perfect crowd pleasing appetizer!

Chili Cheese Crockpot Dip-2 (8 oz.) cream cheese 2 (15 oz.) cans of chili, (with/without beans) 2 cups shredded cheddar cheese (I use medium cheddar) cayenne pepper salt and pepper tortilla chips

Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender. - Click image to find more Food & Drink Pinterest…

foodnetwork.comfrom foodnetwork.com

Buffalo Chicken Dip

Buffalo Chicken Dip: Use fat-free cream cheese and serve with red, yellow, and orange bell peppers for a completely guilt-free appetizer.