Mediterranean Grilled Chicken + Dill Greek Yogurt Sauce! The perfect grill recipe! Chicken thighs marinated in Mediterranean spices, garlic, lemon and olive oil sauce. Grills perfectly in 15 minutes! Every bite with a dollop of the dill yogurt sauce is simply bliss!
Chicken Breasts with Cilantro and Red Thai Curry Peanut Sauce
Chicken Breasts with Cilantro and Red Thai Curry Peanut Sauce. Pretty good recipe, although I have yet to find a good red curry paste to add. I used a curry sauce instead and ended up adding waaaaay more than the recipe called for.
Sticky Lemon Chicken. A very simple recipe which produces moist delicious chicken with a slight stickiness. Serve with some rice and a vegetable for a simple supper. 4 part boned chicken breasts, with the skin on the finely grated zest and juice of one lemon (un-waxed) 1 TBS clear runny honey 1 TBS olive oil 2 cloves of garlic, peeled and chopped 1 tsp oregano
The sauce in this chicken broccoli stir fry is perfectly “saucy,” making it ideal for serving over hot and fluffy white rice. It’s much healthier than takeout and you can use the best and even organic ingredients. You’ll feel good about serving this to your family because it’s loaded...
Honey & Soy Baked Chicken Thighs. Mix 3 TBS olive oil, 3 TBS soy sauce, 5 TBS honey, 4 cloves minced garlic, 1/2 tsp ground ginger in ziploc bag. Add 3 lbs bone-in chicken thighs and salt and pepper. Marinate in the refrigerator overnight or a few hours. Bake at 425 for 25 minutes skin side up, turn and cook 15 more minutes, then turn and cook another 10.