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Creamy Lemon crumb squares 1 ⅓ cup all-purpose flour ½ teaspoons salt 1 teaspoon baking powder 1 stick (1/2 cup) butter, slightly softened 1 cup brown sugar (lightly packed) 1 cup oats 1 can (14 ounce) sweetened condensed milk ½ cups lemon juice zest of 1 lemon Preheat oven to 350 degrees. Mix butter and brown sugar until well combined. Sift together flour, salt, and baking powder. Add oats and fl...
I am so trying this Pioneer Woman recipe- need to use zucchini! theres too much of it after summer!
Creamy Lemon Crumb Bars | Tastes Better From Scratch -- Creamy lemon center with a delicious crumb topping!