MELON RUMBALLA Makes about 8 cocktails Ingredients: ■3–4 ripe melons, depending on size ■1/2 liter white rum ■1 bunch fresh mint, cleaned and stemmed ■3 limes juiced ■8 oz ginger soda ■8 oz coconut water ■whole vanilla beans ■candied ginger (for garnish) ■sugar for rimming the glasses ■ice
Added raw cubed chicken and baked for about 60 minutes. Even with the chicken it didn't need so much sauce. Maybe omit soup. Use sour cream and soup mix instead of buying onion dip. Tots fell apart so might as well use hash browns. JW
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Frozen Strawberry Daiquiri (4 to 6 drinks) 1 cup white rum, 3 cups fresh strawberries,(roughly chopped), 1/4 cup lime juice Ice cubes, as needed*, In a blender combine the rum, strawberries, fresh squeezed lime juice and one cup of ice. Pulse to evenly blend. *Depending how thick you want your frozen daiquiri you can add as much or as little ice. Start with one cup. Then if you prefer it a little more slushy add more ice, a 1/2 cup at a time and pulse to blend to your desired consistency.