Sunday Chicken...one of our favorites! Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and it's ready by noon! The chicken is so tender and tasty...you can cut it with a fork!
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PARTY CHICKEN...ONE OF OUR FAVORITES! BONELESS, SKINLESS CHICKEN TENDERLOINS WRAPPED IN BACON AND THEN TOP WITH A MIXTURE OF CREAM OF CHICKEN SOUP AND A CUP OF SOUR CREAM. COVER WITH FOIL AND BAKE AT 225 FOR ABOUT 4 HOURS. THEN REMOVE FOIL AND BAKE AT 350 FOR 15 MINUTES. THIS IS GREAT FOR SUNDAY DINNER...JUST PUT IT IN BEFORE CHURCH AND IT'S READY BY NOON! THE CHICKEN IS SO TENDER AND TASTY...YOU CAN CUT IT WITH A FORK!
Chocolate Eclair Cake by Debbie Mortensen 1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cup milk 1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream chocolate syrup or homemade chocolate sauce
A delicious dish that requires the following ingredients: 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup! Easy to cook and also delicious! Put chicken in, cover with stuffing, mix sour cream, cream of chicken soup and 1/4 cup of water then put the mixture over stuffing and chicken. Cook on low for 4 hours.