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Crack potatoes 2 (16oz) containers sour cream (I used one light and one fat free) 2 cups cheddar cheese, shredded (2%) 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. I mean really?? That's it? These are absolutely devine. That's the only thing you need to know about this dish.
Ranch Roasted Red Potatoes. 78 calories per serving. 2 WW points. This seasoning was overpowering. Next time I'll try just roasting red potatoes.
If you're like 90 percent of America, you have a small love affair going on with Ranch dressing. It's ok. You don't have to hide it anymore. These Roasted Ranch Potatoes are smothered in that delectable Ranch flavor you've grown to obsess over. As if easy potato salad wasn't delicious enough. Consider this your new favorite starch. Plus, it's a side dish recipe that is soft and warm straight out of the oven ... too heavenly for words. We call these the happiest winter potatoes around.