The key to making Mexican-style roasted corn, a street-food and market-vendor snack, is to char the corn on the grill and then brush it with mayonnaise so that the cheese, cilantro, and chile powder adhere to the kernels.#food52 #saveur #summerfoodfights
Roasted Corn Chowder | Soup Recipe | Spoon Fork Bacon. Delicious, but the measurements seem to be a bit off. For instance, while simmering the corn and cobs, some of the stock will inevitably cook off. This left me with not enough stock when it was time to reincorporate it. So, either start with more stock or add one cup water to the pot when reincorporating it. Also, half a lime goes a long way. Great if you like lime but you can also put less and just allow people to add it themselves to their own bowls.