Portabella mushroom stroganoff I put the sour cream in first and it was kinda runny. So I added the cream cheese too (fat free sour cream and cream cheese) then let it sit for after cooked and it was creamy and thick. So good. I will make this again !
Eat Clean Portobello Mushroom Stroganoff Recipe-- A hearty, Russian classic, our budget-friendly, clean version replaces the beef with portobellos, making up for lost protein with tofu in the creamy sauce. The family will be saying “spasiba” in no time.
Chicken with Mushrooms in a Light Balsamic Cream Sauce
Raw Kelp Noodles with Kale and Garlic Almond Miso Dressing - Noodles and Pasta, Raw Vegan, Recipes - Divine Healthy Food It's whats for dinner.and for dessert Juice 12 Cream Party for a delicious and healthy meal