This is a simple, crowd-please appetizer. The filling is creamy and just a little bit spicy, and the crunch wonton shell is perfect. You can adapt these to be baked instead. You can even prepare the wontons ahead of time and freeze them to cut down on you
Crab-Filled Crescent Wontons 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to taste Heat oven to 375°F. Spray cookie sheet with cooking spray. Cut into 6 rows by 4 rows to make 24 squares. Bake 10 to 15 minutes or until golden brown..