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    • 1 Basil, Fresh
    • 1/2 English cucumber
    • 1 Lemon

    Canned Goods

    • 4 cups Chicken stock
    • 1 can Coconut milk, unsweetened
    • 5/16 cup Thai yellow curry paste

    Pasta & Grains

    • 10 oz Chinese wheat noodles

    Oils & Vinegars

    • 1 tbsp Safflower or peanut oil

    Coconut-Curry Noodle Soup

    3y Saved to Food
    • RealFoodFor OptimalHealth

      Coconut Curry Noodle Soup - This is a tasty, easy soup to make. Use Thai basil (not regular basil) for a more authentic Asian flavor. This soup is delicious topped with the chicken with basil & lime, (see poultry board for recipe)

    • Shelby Peralta

      Coconut curry noodle soup. I'm the only one who will eat this in our house, but I want to try it.

    • Gayle

      Coconut Curry Noodle Soup. Easy. Martha Stewart. Inspired by Malaysian laksa, a traditional dish of noodles in hot spicy broth, this easy-to-prepare soup gets its complex flavor foundation from store-bought curry paste. It can be topped with cooked chicken (such as the Chicken with Basil and Lime), seafood, or tofu. Try other traditional garnishes, such as scallions, cilantro, chiles, peanuts, or hard-cooked eggs.

    • The Other Kat

      Coconut Curry Noodle Soup (substitute veggie broth for chicken broth; add tofu).

    • Heather Fisher

      Coconut-Curry Noodle Soup Recipe | Cooking | How To | Martha Stewart Recipes

    • Maria Yamamoto

      Coconut-Curry Noodle Soup, Recipe from Martha Stewart Living, December 2011

    • Tristin Rieken

      coconut curry noodle soup with basil lime chicken

    • Christine Hills

      Coconut-Curry Noodle Soup Recipe | Martha Stewart

    • Mrs. Lee

      The perfect comfort food

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