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from Martha Stewart

Slow-Cooker Brisket and Onions

Slow-Cooker Brisket and Onions 1 large yellow onion, thinly sliced 2 garlic cloves, smashed and peeled 1 first cut of beef brisket (4 pounds), trimmed of excess fat Coarse salt and ground pepper 2 cups low-sodium chicken broth 2 tablespoons chopped fresh parsley leaves, for serving


Asian Chicken and Rice

Asian Chicken and Rice: The right combination of convenient ingredients like frozen vegetables, teriyaki seasoning mix and instant rice make this super-easy chicken stir-fry absolutely delicious. Recipe @