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peanut butter cupcake -- success on the first try! I subbed 0% #Fage Greek Yogurt instead of sour cream, but otherwise I followed everything and they are DELICIOUS. The frosting isn't as smooth coming out of the piping bag as I'd hoped, but once I put the crumbled candy on top it didn't really matter.
Crispy Chocolate Peanut Butter Cups Yield: 30 mini cups Ingredients: 1 1/4 cups smooth peanut butter 1/4 cup butter, room temperature 1 cup powdered sugar 1 teaspoon vanilla extract 1 1/2 cups crispy rice cereal 1 3/4 cups milk chocolate or semi-sweet chocolate chips Directions: 1. Preheat oven to 350 degrees. Grease mini muffin cups with non-stick spray and add a scant Tablespoon chocolate chips into each cup. Melt in the oven for 5 minutes. With the ...
For crust: graham crackers, crushed;1/3 cup melted butter &;1/3 cup sugar For fudge: 1 (14 oz) can of sweetened condensed milk ;2 cups milk chocolate chips;1 cup semi-sweet chocolate chips;1/4 tsp salt;2 tsp vanilla;1 (8oz) bag Reeses Minis For peanut butter mousse;1 cup peanut butter;1 cup powdered sugar;8 oz room temp cream cheese;1 1/2 cups Cool Whip, thawed. The husband will love this!