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  • Theo Palmer

    *******REESE'S PEANUT BUTTER CUP FREEZER PIE RECIPE******** 1 Keebler cookie pie crust 1 lrg bx instant chocolate pudding 1 1/2 cups of milk 1 8 oz tub of Cool Whip Reese’s Peanut Butter Cups In bowl, mix pudding w/milk. Whisk in the Cool Whip. Reeses Peanut Butter cup minis,chop them roughly. Fold into pudding mix. Pour into the crust.

  • Jennie Titcomb

    Reeses Peanut Butter Cup Freezer Pie. Only 5 ingredients and 5 minutes prep time before its ready to be frozen. 1 Keebler chocolate cookie pie crust 1 large box of instant chocolate pudding mixed with 1 1/2 milk. Whisk in 1 small tub of Cool Whip. Chop Reeses Peanut Butter Cups and fold into pudding mix. Pour into crust. Top with more pb cups. Freeze.

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Crispy Chocolate Peanut Butter Cups Yield: 30 mini cups Ingredients: 1 1/4 cups smooth peanut butter 1/4 cup butter, room temperature 1 cup powdered sugar 1 teaspoon vanilla extract 1 1/2 cups crispy rice cereal 1 3/4 cups milk chocolate or semi-sweet chocolate chips Directions: 1. Preheat oven to 350 degrees. Grease mini muffin cups with non-stick spray and add a scant Tablespoon chocolate chips into each cup. Melt in the oven for 5 minutes. With the ...

For crust: graham crackers, crushed;1/3 cup melted butter &;1/3 cup sugar For fudge: 1 (14 oz) can of sweetened condensed milk ;2 cups milk chocolate chips;1 cup semi-sweet chocolate chips;1/4 tsp salt;2 tsp vanilla;1 (8oz) bag Reeses Minis For peanut butter mousse;1 cup peanut butter;1 cup powdered sugar;8 oz room temp cream cheese;1 1/2 cups Cool Whip, thawed. The husband will love this!