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Tomato Confit
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Tomato Confit


Tomato Confit

Vegan, Gluten free ∙ Makes 1/3 cup
  • 1 Bay leaf, medium dried
  • 2 Garlic cloves, medium
  • 1 lb Roma tomatoes
  • 2 Thyme, fresh sprigs
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Granulated sugar
  • 1 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil

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