Don’t be fooled by the fancy-sounding name—these slow-roasted tomatoes are a breeze to prepare, and add a sweet punch to a burger, sandwich, salad, or pizza. Game plan: The tomatoes will last for up to 5 days if kept covered in the refrigerator.
Tomato Confit need tomato recipes lot's coming
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This Bloody Mary salt recipe combines sun-dried tomatoes, Tabasco, Worcestershire, and celery seeds in one flavored salt.