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Mini pot pies with whatever fillings you want! 1/2 cup milk, 1/2 cup bisquik, 2 eggs. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. Add 1T mixture to each cup. Add filling and top with 1/4 cup mixture. Bake 30 minutes.

Chicken Pot Pie Soup recipe: a delicious soup that is on your table in 30 minutes! #pillsburypiecrust

2 cups of cooked chicken breasts diced 1 can cream of chicken soup 1 cup frozen mixed veggies 1 cup shredded cheddar cheese 1/2 tablespoon of dried thyme 1/2 tablespoon of dried basil 1 teaspoon onion powder 1 teaspoon garlic salt 2 (10 oz) cans Pillsbury biscuits 400 for about 15 minutes.

Mini Chicken Pot Pie Cupcakes #recipe - This is definitely a redo! So easy and there is a lot of room for variation. I did mixed veggies instead of peas and carrots for the chicken one. I also made a veggie one with potatoes and cream of mushroom soup. They were delicious, everyone loved them. Great leftover too!

Chicken Pot Pie Soup - the taste of chicken pot pie, in a soup! Soooo good!

Chicken Pot Pie Cupcakes Two cans Pillsbury biscuits, a cup cooked and diced chicken breast, one can cream of chicken soup, some shredded cheddar, frozen mixed veggies, some Herbs De Provence, onion powder and garlic salt. Dump everything into a bowl. (minus the biscuits.) Press your biscuits into a muffin tin, spoon the filling in Bake at 400 about 15 minutes.

These hand pies are SUPER EASY to make. From Matt Valk Chuah ROXX Box

Suzanne, with a Z, with a Z, with a Z, with a Z Armfield - another one for you! Mini Chicken Pot Pie Cupcakes...

Single Crust Pie Crust. Use cookie cutters to make, push into muffin pan & fill with pumpkin pie, cheesecake, chocolate silk pie, cherry! Anything! (This recipe is for Mini Lemon Tartlets + the Crust).