Ingredients 6 cups cubed watermelon 1 cup crumbled feta cheese ¼ cup thinly sliced red onion ¼ cup chopped fresh mint ¼ cup fresh lime juice 1 tbsp extra-virgin olive oil Directions Combine watermelon, feta cheese, red onion, and mint in a large bowl. Pour the lime juice and olive oil over the watermelon mixture and toss gently to coat. Serve immediately.
from Health News / Tips & Trends / Celebrity Health
This May Just Be Your New Favorite Salad
Tomato & Roasted Lemon Salad _ Sweet tomatoes are nicely balanced by bitter roasted lemon & pomegranate seeds. This colorful dish comes from famed chef Yotam Ottolenghi’s new veggie-centric cookbook, Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi!