Everyone looks better with a TAN!!

Everyone looks better with a TAN!!

ZESTY ITALIAN POTATOES! YUMMY! RED POTATOES CUBED WITH SKIN LEFT ON, DRIZZLE WITH EXTRA VIRGIN OLIVE OIL, COAT WITH A PACKAGE OF ZESTY ITALIAN DRESSING MIX AND STIR TO COAT, ADD MINCED ONION FOR FLAVOR, SALT AND PEPPER TO TASTE. COOK 400 DEGREE OVEN FOR 45 MINUTES OR UNTIL TENDER. TOP WITH GRATED PARMESAN CHEESE.

ZESTY ITALIAN POTATOES! YUMMY! RED POTATOES CUBED WITH SKIN LEFT ON, DRIZZLE WITH EXTRA VIRGIN OLIVE OIL, COAT WITH A PACKAGE OF ZESTY ITALIAN DRESSING MIX AND STIR TO COAT, ADD MINCED ONION FOR FLAVOR, SALT AND PEPPER TO TASTE. COOK 400 DEGREE OVEN FOR 45 MINUTES OR UNTIL TENDER. TOP WITH GRATED PARMESAN CHEESE.

AMAZING FLAVOR! Crispy broccoli and cheddar twice-baked potatoes are comfort food at its best. Click through for the recipe and step-by-step photos.

Broccoli and Cheddar Twice-Baked Potatoes

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

Kalyn's Kitchen: Recipe for Grilled Zucchini Pizza Slices

Grilled Zucchini Pizza Slices

This Clean Eating Roasted Summer Squash Recipe is a delicious way to get more veggies in your day! (And keep up with a prolific, summer garden!) ~ http://www.thegraciouspantry.com

Clean Eating Roasted Summer Squash

This Clean Eating Roasted Summer Squash Recipe is a delicious way to get more veggies in your day! (And keep up with a prolific, summer garden!) ~ http://www.thegraciouspantry.com

Parmesan Yellow Squash: Line baking sheet with tinfoil. Slice yellow squash thinly and place in a single layer on baking sheet. Sprinkle with onion powder, garlic salt, and grated parmesan. Broil in oven until lightly toasted. Delicious!!

Parmesan Yellow Squash: Line baking sheet with tinfoil. Slice yellow squash thinly and place in a single layer on baking sheet. Sprinkle with onion powder, garlic salt, and grated parmesan. Broil in oven until lightly toasted. Delicious!!

red wine & garlic mushrooms;  2 tablespoons butter,  1 tablespoon olive oil,  2-3 cloves minced garlic,  ¼ cup red wine, 16 oz. mushrooms (I used cremini, but you can use whatever kind you want),  2 tablespoons fresh squeezed lemon juice,  2 tablespoons chopped parsley.  --  Impressive & very tasty side dish the next time you throw a couple of rib eyes on the grill!

red wine and garlic mushrooms

red wine & garlic mushrooms; 2 tablespoons butter, 1 tablespoon olive oil, 2-3 cloves minced garlic, ¼ cup red wine, 16 oz. mushrooms (I used cremini, but you can use whatever kind you want), 2 tablespoons fresh squeezed lemon juice, 2 tablespoons chopped parsley. -- Impressive & very tasty side dish the next time you throw a couple of rib eyes on the grill!

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