Meyer Lemon Gnocchi | For supertender gnocchi, Steve Corry is careful not to overwork the dough. After draining the gnocchi, he sautés them until they're slightly crispy, then tosses them with the lemony sauce.
Baked gnocchi with sage and cheese sauce. I just got some sage from my CSA delivery and tried this recipe... Definitely needs some modification, but very tasty. I have another gnocchi recipe, which I might use next time, and then I'd cut the cheese by