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  • Food Author

    Roasted Vegetable Strudel #Recipe #Food #Dinner

  • Lisa Williams Hehr

    Roasted Vegetable Strudel {recipe}, eggplant, zucchini

  • utjena

    Roasted Veggie strudel- Made this as a side dish for my mom's birthday dinner and it was such a hit! I varied the veggies to what we like and didn't find a dipping sauce necessary at all! I didn't put anywhere near the amount of cheese inside as the recipe suggested, just Parmesan, and i wouldn't change a thing about how i made it! will absolutely be making again!

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Roasted Veggie Strudel - so simple and delicious.

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How to Roast Vegetables for the Week by simpleprovisions, via Flickr

Roasted vegetables...yummy!12 C of vegetables cut into similar size pieces. Use a combination of hard (root) and softer vegetables (carrots, red potatoes, red, yellow, orange peppers, onion wedges, whole garlic cloves, mushrooms, zucchini, green beans etc.) 3/4 C olive oil 1/8 C Worcestershire sauce plus 1 Tbsp 1 1/2 Tbsp paprika 1 Tbsp garlic salt

Beautiful Roasted Vegetables - pretty sure this is going to become soup at my house.