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If you only learn to make two cocktails, the Manhattan should be one of them. (The Martini should be the other.) 2.5 oz bourbon; 1/2 oz sweet vermouth; 2 dashes Angostura bitters; Ice cubes; cherry for garnish

Devil's Meaty Manhattan 2 oz Jim Beam Devil's Cut Bourbon 0.5 oz sweet vermouth 0.25 oz maple syrup Dash of bitters Garnish: slice of bacon Directions: Combine all ingredients in a mixing glass. Fill with ice and stir for 20-25 seconds. Strain into a martini glass. Garnish with slice of cooked bacon.

Manhattan Cocktail Ingredients: 2 oz rye whiskey 1 oz sweet vermouth 2 dashes Angostura bitters brandied cherries for garnish

Pomegranate "Manhattan": gin, pomegranate juice, sweet vermouth, lemon juice, Angostura bitters | A Thought For Food

Carré Reprisé = Rye + Congac + St. Germain + Sweet Vermouth + Peychaud's and Angostura Bitters

Still one of my favorites. The Old Fashioned: Orange and Lemon Peel Bitters ¾ oz simple syrup 2 oz Maker’s Mark Bourbon Whiskey Orange slices, lemon slices and maraschino cherries for garnish

Blushing Whiskey Sour & Simple Lemon Syrup Recipes - use a low carb sweetener such as swerve instead of sugar in the syrup. Or you can do like my friend and I did. We used plain simple syrup, added an extra 1/2 shot of whiskey to cut the sweetness down plus we both enjoy the whiskey taste and 3-4 lemon wedges squeezed in the drink. I mixed this all in a tumbler shook it well. It was amazing!!! We also left the blueberries off. Enjoy!!!

The Martinez is a classic that shines with Ransom Old Tom Gin & Carpano. This combo is a must.

Ciderhouse Whiskey: two simple ingredients, whiskey and cider syrup, combine to make a powerfully good drink.

sweet cherry mahattan | 6-8 sweet cherries, stemmed and rinsed, plus 1 for garnish 2 ounces rye or bourbon whiskey 3/4 ounce sweet, red vermouth 4 drops Angostura bitters ice orange twist In a tall, thin vessel, such as a cocktail shaker, muddle the cherries to a juicy pulp. Add the whiskey, vermouth and bitters, stir, and strain into a rocks glass over ice, pressing on the pulp to extract as much liquid as possible

Sidecar-As served at Fairmont Peace Hotel: 1¾ oz (50 ml) Rémy Martin VSOP cognac ¾ oz (25 ml) Cointreau ¼ oz (7 ml) lemon juice (photo and recipe-Fairmont Hotels & Resorts)

Red hot Cinnamon Cheesecake Shake: 6 oz. Almond milk (or favorite milk) 2 scoops Vi-Shape shake mix 1 cup frozen strawberries 1-2 oz. fat-free cream cheese ... 2 dashes ground cinnamon or cinnamon oil 2 vi scoops or whatever amount of cinnamon red hot candies! 5 ice cubes. Blend well in blender.