Butter beans... so much more succulent a name than lima beans! And fresh --- so luscious. Mine are always done vegetarian... Southern Butter Beans from @Lana Stuart | Never Enough Thyme http://www.lanascooking.com/2009/06/28/southern-butter-beans/
Crisp Cornbread Crust To get a crisp Southern-style cornbread crust, pour cornbread batter into a sizzling-hot cast-iron skillet—the drippings should hiss and sputter as soon as the batter hits the pan. Definitely a Southern Thang.