no bake healthy granola bars- perfect kid snack and for lunches!

One Bowl, All Natural, No-Bake Energy Bites

Homemade Goldfish. Super cute, though it probably won't ever happen at my house.

Homemade Goldfish Crackers

Homemade Goldfish. Super cute, though it probably won't ever happen at my house.

Try this nice easy healthy snack! Apple chips.  Slice some apples (make sure to make them really thin) cover them in cinnomon and pop them in the oven for about 30-50 min and flip! After about maybe a hour enjoy! Easy, simple and fun but dont eat to many at once . .

Baked Cinnamon Apple Chips

Try this nice easy healthy snack! Apple chips. Slice some apples (make sure to make them really thin) cover them in cinnomon and pop them in the oven for about 30-50 min and flip! After about maybe a hour enjoy! Easy, simple and fun but dont eat to many at once . .

Cookie Bowls. Make sure to read the full recipe on pinstrocity or Wilton. You MUST use sugar cookie dough or another stiff dough, NOT chocolate chip cookie dough unless you want an epic fail, a huge mess, and a possible kitchen fire...

Cookie Bowls. Make sure to read the full recipe on pinstrocity or Wilton. You MUST use sugar cookie dough or another stiff dough, NOT chocolate chip cookie dough unless you want an epic fail, a huge mess, and a possible kitchen fire...

Sliced banana sautéed in honey & coconut oil with a sprinkle of cinnamon. Great healthy sweet treat.

Sliced banana sautéed in honey & coconut oil with a sprinkle of cinnamon. Great healthy sweet treat.

Kip met bacon 1 pound boneless chicken breasts 20 thin bacon slices 3 tbsp honey 2 tsp coarse mustard fresh lemon juice

Kip met bacon 1 pound boneless chicken breasts 20 thin bacon slices 3 tbsp honey 2 tsp coarse mustard fresh lemon juice

Frozen grapes covered with jello, tastes like candy when watching your weight, just use low sugar jello! We eat these all the time, and super easy to make.

Frozen grapes covered with jello, tastes like candy when watching your weight, just use low sugar jello! We eat these all the time, and super easy to make.

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