I make this at home, but the presentation makes me think that I'm gonna take it camping & try it in a dutch oven... would be a fun addition to a camp out... would have to figure out how to convert recipe and cooking times... :) spinach dip
The secret is finally out of the bag: Homemade potato chips baked with a hint of olive oil have a crisper snap and are simply more potatoey tasting than store-bought. When they're served with a phenomenal Parmesan cheese, herb, and garlic dip, we guarantee no one will eat just one.
JellO-Shots....... Cut an Orange (or lemon or lime) in HALF and gut it. Mix the jello shot (1 cup hot water, box jello, 1 cup various liquors), stir till disolved, then add the jello mix to the half shell and refrig for 3 hours or more. Once solid, slice and serve!