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    Ingredients

    Vegan, Gluten free

    Produce

    • 2 Sweet potatoes, large

    Condiments

    • 2 tsp Maple syrup, pure
    • 2 tbsp Vegan butter

    Baking & Spices

    • 1 Cinnamon
    • 2 generous pinches Sea salt, fine grain
    • 1/4 tsp Vanilla extract, pure

    3 Course Vegan and Gluten Free Holiday Menu – Step by step!

    2y

    8 comments

    • Rachel Gualco

      3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step! Trying the pumpkin pie with pecan oat crust today!

    • AndreaKS

      3-Course Vegan and Gluten-Free Holiday Menu - Lentil walnut balls, maple cinnamon sweet potatoes, cranberry sauce, kale salad and pumpkin pie #thanksgiving #vegetarian #linse #tranebaer #groennkaal #valnoett #kjoettbollar #meatballs #pai #soetpotet #loennesirup

    • Camera Kiki

      This pumpkin pie recipe for thanksgiving! 3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step!

    • The Blender Girl

      Vegan Holiday Recipes: 3-Course Vegan and Gluten-Free Holiday Menu – Step-by-step! by Oh She Glows.

    • Natasha Papachristoforou

      3 Course Vegan and Gluten Free Holiday Menu – (pumpkin pie, maple cinnamon sweet potatoes)

    • Cara Schrock

      Saving for the pumpkin pie "3-Course Vegan and Gluten-Free Holiday Menu; Step-by-step!"

    • Christine Jones

      veganinspo: 3 Course Vegan Holiday Menu #vegan #recipes #healthy #recipe #vegetarian

    • Emily Fonnesbeck RD, CD, CLT

      3 Course Vegan Thanksgiving Menu.

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