Corn, Tomato and Black Bean Tostadas with Creamy Cilantro Dressing Makes 2 servings For the dressing: 1 cup cilantro leaves and stems, roughly chopped 1/2 cup Greek yogurt 1/2 teaspoon salt 1/2 teaspoon lime juice Zest of 1 lime 2 tablespoons grapeseed or other neutral oil For the tostadas: 1 cup cooked black beans, drained 2 ears corn, shucked 1 cup cherry tomatoes 4 corn 6" tortillas, plus more to test oil Vegetable oil Salt
Black Bean Edamame Burgers - I made these tonight and they were amazing. I didn't have any farro or dijon mustard on hand but I definitely didn't miss them! Served on bun with lettuce and avocado/sour cream mixture. So good!