Impossible Pumpkin Pie Cupcakes cup all purpose flour tsp baking powder tsp baking soda tsp salt 2 tsp pumpkin pie spice 1 can pumpkin puree cup sugar cup brown sugar 2 large eggs 1 tsp vanilla extract cup half and half (or evaporated milk)
Pumpkin Pie Cupcakes Recipe ~ Individual portions of traditional pumpkin pie with great combination of texture and yummy pumpkin and spice flavor. Would be great for the fall instead of making pumpkin pie.
This Pumpkin Magic Custard Cake recipe is like pumpkin pie without the crust. It has a smooth custard layer topped with light, airy cake. Try making this dessert for your Thanksgiving or Christmas holiday dinner.
Pumpkin Pie Crumble * Pumpkin pie filling (I bought the Libby's canned kind that you just add evaporated milk and eggs to.) * 1 box yellow cake mix * cup stick) plus 1 tablespoon salted butter bake 350 min