Explore Quick Salad Recipes and more!

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Chicken with Basil and Lime

Chicken Salad with Pineapple-Lime Dressing Feel free to use arugula in place of watercress or shrimp instead of chicken in this bright salad. The pineapple-lime dressing is also great spooned over grilled fish or chicken, or simply stirred into rice.

Asparagus, Spinach, and Crisped-Prosciutto Salad

Asparagus, Spinach, and Crisped-Prosciutto Salad Recipe. I'd switch out the prosciutto for something else.

Roasted Vegetable Salad with Goat Cheese

Roasted Vegetable Salad with Goat Cheese

5 star Roasted Vegetable Salad with Goat Cheese: Warm tender carrots, onion, and zucchini get cozy in this seasonal dinner salad.

Seared-Chicken Salad with Green Beans, Almonds, and Dried Cherries

Seared-Chicken Salad with Green Beans, Almonds, and Dried Cherries

See the "Seared-Chicken Salad with Green Beans, Almonds, and Dried Cherries" in our Quick Main-Course Salad Recipes gallery. from Martha Stewart Living

ViVa's Zucchini Salad with Goat Cheese and Pine Nuts

Grilled Zucchini Ribbon & Spinach Salad with Feta, Roasted Hazelnuts- did this with roasted almonds instead. Turned out delicious; the Zucchini added a nice texture making the regular spinach salad a bit more exciting.

Fennel & Smoked Salmon Salad-  In med bwl, toss 1 (~8 oz) fennel bulb- thinly sliced + 1/4 c. fennel fronds, w/ 1/2 tsp finely grated lem zest + 4 tsp lem juice. Season w/ s & grnd pp. Lay 4 oz thinly sliced smokd salm on a srving plate, top w/ fennel mixt, & drizzle w/ 1 T EVOO.

Fennel and Smoked Salmon Salad

Easter Brunch Recipes: Fennel and Smoked Salmon Salad A light, crisp salad of thinly sliced fennel bulb and lemon zest is the perfect complement to buttery smoked salmon. Serve this salad on its own or alongside a platter of bagels and cream cheese.

Chicken Club Salad In the Club: Prep this deconstructed sandwich at night or in the morning, and store each part separately. At lunchtime-or dinnertime-simply arrange and serve.

Chicken Club Salad

Martha Stewart Chicken Club Salad In the Club: Prep this deconstructed sandwich at night or in the morning, and store each part separately. At lunchtime-or dinnertime-simply arrange and serve.

Here's a dish that blurs the line between salad and stir-fry: sesame-crusted chicken and bok choy tossed in a tart ginger-soy vinaigrette and served on a bed of cucumbers.

Sesame-Chicken Salad

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