NYT Cooking: There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite. Be sure to add the lemon juice
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: "Bolognese.
NYT Cooking: This lighter, brighter version of the classic Italian pasta dish is adapted from one found in “Almost Meatless: Recipes That Are Better for Your Health and the Planet” by Joy Manning and Tara Mataraza Desmond. It is incredibly simple – if you can chop vegetables, boil water and whisk eggs, you can make this dish – but it's also indubitably luxurious. Everyone will think you slaved for hours whe...
This Sesame Noodles Takeout-Style is whole-wheat pasta bolsters fiber and nutrients in this popular Asian noodle salad. How the flavors are put together in a way that the salt and vinegar balance out the sweet.
Healthy comfort food dinners Craving comfort food just like mom used to make? You can enjoy recipes like cheesy chicken casserole, baked mac and cheese, classic lasagna, and sloppy joes -- without the guilt. Each of these healthy comfort food dinner reci