Butternut Squash Casserole with Leeks, Prosciutto and Thyme | This luscious squash-studded bread pudding is the ideal accompaniment to roasted meats and birds, or cut it into large squares and serve as a main course with a green salad on the side.
I got this basic pancake recipe from one Jamie Oliver's cookbooks years ago. It's earmarked where i write down my recipes. I like them plain, but you can add your little spin to it. Here's the US measurements: 1 cup of flour, 2/3 cup of milk, 1 teaspoon of baking powder 3 eggs, and a pinch of salt. Proceed with the recipe. Bon Appetite!!!