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Key Lime Pie

Vegetarian • 52 mins to make • Serves 8


1 tbsp Lime, zest


2 Eggs, whole large


1 cup Key lime or regular lime juice

Baking & Spices

1/2 cup Granulated sugar
2 tbsp Powdered sugar


1 1/2 cups Graham cracker crumbs


4 tbsp 1/2 stick butter
2 (14-ounce) cans Condensed milk, sweetened
1 cup Sour cream
  • Danee Anderson

    Key Lime Pie Recipe : Emeril Lagasse : Food Network - DO NOT cook pie crust any longer than 8-10 minutes, and INCREASE filling cook time by 5 minutes or so.

  • Tara McGovern

    Emeril Key Lime Pie recipe - minus the sour cream

  • Kate Hancock

    Key Lime Pie Recipe : Emeril Lagasse : Food Network. Fresh whipped cream topping instead of sour cream

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