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Broccoli and Italian Sausage Egg Muffins ~Preheat oven to 375 Brown 1 lb Italian Sausage. Remove from heat and stir in 1 C broccoli. Whisk 8 lg eggs, 1/4 C milk, 1/2 tbsp oil and 1/2 tsp baking powder. Season with salt and pepper. Spray cupcake pan. Spoon sausage and broccoli mixture evenly into each cup. Ladle egg mix over sausage. Sprinkle with Parmesan cheese. Bake for 15-20 minutes.
1 pkg (8 oz) low fat cream cheese, softened 8 slices bacon, crisply cooked & crumbled (I used pre-cooked bacon) 1/3 c grated Parmesan cheese 1 tsp onion powder 2 tsp dried parsley 1 Tbsp milk 2 cans (8 oz each) refrigerated crescent dinner rolls...other recipes use jalapeños...combine
Bacon, Egg and Cheese Breakfast Roll-Ups You can make these ahead for those busy times and for those holiday morning breakfasts.