Pesto Breadsticks (modifications - also added shredded mozarella w/ parmesan & used a 8oz container of pesto when dough batch was doubled; If using active dry yeast, add 1tsp of sugar in oil, yeast, water mixture and let sit ~10min. until creamy before adding flour mixture; let rise longer than 45min. to have really puffy breadsticks) Pesto Breadsticks4 Jpg 500 428, Breads Recipes, Breadsticks Recipes, Heat Ovens, Parmesan Breadsticks, Breadstick Recipe, Breads Sticks, Food Processor, Breads Rolls Biscuits
Pizza Factory Breadsticks.....Have you noticed that some restaurants become famous for the breads they serve and the bread is why you want to go there again and again.Pizza Factory here in Utah is like that, they are famous for their twisted breadsticks.
Braided Breadsticks (with butter and rosemary - can be cooked on the grill or in the oven)
Pizza Factory Breadsticks Pizza Factory here in Utah is like that, they are famous for their twisted breadsticks. I have been wanting to make them for years. I knew they had to hang them somehow as there is no flat side to the twist. What did I see one day on Pinterest? Yes, Pizza Factory Breadsticks. Bits Of Everything had posted a recipe for them
should try with just pizza dough and whatever i like - tomato and cheese, oregano? Pesto Bread - my take included leftover pesto from a jar & a tube of pillsbury simple french bread loaf. unroll loaf, spread pesto. cut into 8 equal sections. grease pan and place in like a cinnamon bun. bake per instructions. brushed w/butter when i pulled them out of the oven. DELISH!
I was looking at these bread sticks and it appears that someone took dough and wrapped it around a large skewer of some sort and then baked them. What a fun center piece this would make. I'm going to try it.