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Asparagus & Double Smoked Bacon Popover. Super fast and delicious. I don't keep Gruyere on hand but a blend of Parmesan and Cheddar worked in a pinch. A sweet onion is a good substitute for leeks when they are hard to find or overpriced.

Super easy Asparagus Mushroom Crustless Quiche with seasonal vegetables perfect for brunch or the weekends. | Tales of the High Teas at TeaTattler.com

Asparagus Mushroom Crustless Quiche

Super easy Asparagus Mushroom Crustless Quiche with seasonal vegetables perfect for brunch or the weekends. | Tales of the High Teas at TeaTattler.com

Mozzarella Tomato Basil Frittata ~ Cut Recipe in Half

Mozzarella-Tomato-Basil Frittata

Ham Egg Potato Bake With Cheddar Parmesan @keyingredient #cheese #cheddar

Ham Egg Potato Bake With Cheddar Parmesan

Blueberry Dutch Baby Pancake - Never be a slave to flipping pancakes again! Make one big one & bake it! So easy & just packed with juicy blueberries! #MothersDay #Brunch

Blueberry Dutch Baby Pancake

Blueberry Dutch Baby Pancake - Never be a slave to flipping pancakes again! Make one big one & bake it! So easy & just packed with juicy blueberries! #MothersDay #Brunch

Spinach, Mushroom & Feta Crustless Quiche - Budget Bytes

Spinach Mushroom and Feta Crustless Quiche

Brie & Swiss Cheese & Bacon Quiche _ Golden perfection! Brie & bacon. Bacon & brie. Why hadn’t I thought of the duo before? They certainly make for a good marriage. But you just need to see for yourself. Wanna see how?

Brie and Bacon Quiche

Brie & Swiss Cheese & Bacon Quiche _ Golden perfection! Brie & bacon. Bacon & brie. Why hadn’t I thought of the duo before? They certainly make for a good marriage. But you just need to see for yourself. Wanna see how?

Herb Baked Eggs. I’m a huge fan of Ina Garten. I love her delicious and simple approach to French food. This is one of my favourites.                                                                                                                                                      More

Herbed-Baked Eggs

Herb Baked Eggs. I’m a huge fan of Ina Garten. I love her delicious and simple approach to French food. This is one of my favourites. More

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