Serve this island-inspired adults-only alcohol-spiked blend of lemonade, apricot nectar, pineapple juice, and ginger ale at a summer cookout. For an nonalcohol version of the drink recipe, leave out the vodka.
Jamaican Smile Recipe #2 | 2 oz. rum cream 2 oz. coconut rum 4 oz. pineapple juice 1/8 c. frozen pina colada concentrate 1/8 c. frozen strawberry daiquiri concentrate 1/2 banana Strawberry syrup 2.5 cups ice Blend together in a blender until smooth, add more ice if needed. Pour into glasses and drizzle strawberry syrup on top.
Pink Lemonade Sparkling Punch 4 cans of frozen lemonade concentrate, 1/2 gal of cranberry juice, (1) 46 oz can of red fruit punch Hawaiian punch recommended, 1 qt chilled Ginger Ale, (1) 46 oz can of pineapple juice, 2 lemons (thinly sliced)
Peach Lemonade | 4 cups water 2 cups coarsely chopped peaches (approx. 3 to 4 peaches) 3/4 cup sugar 1 cup fresh lemon juice (juice of approx. 6 to 8 lemons) 1/4 to 1/2 cup additional water 4 cups ice 1 peach cut into 8 wedges, for garnish