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Serve this island-inspired adults-only alcohol-spiked blend of lemonade, apricot nectar, pineapple juice, and ginger ale at a summer cookout. For an nonalcohol version of the drink recipe, leave out the vodka.

from All She Cooks

Strawberry Limeade Rum Punch

Strawberry Limeade Rum Punch (2 liter ginger ale, 12 oz frozen limeade, 10 oz frozen Bacardi strawberry Daiquiri Mix, 2½ cups rum lemon, lime and strawberries)


Perfect summer drink! Blend 1 can frozen limeade, 1 cup rum, 1/2 can sprite, 2 cups frozen strawberries, and muddle with mint and the pulp of two limes.

Jamaican Smile Recipe #2 | 2 oz. rum cream 2 oz. coconut rum 4 oz. pineapple juice 1/8 c. frozen pina colada concentrate 1/8 c. frozen strawberry daiquiri concentrate 1/2 banana Strawberry syrup 2.5 cups ice Blend together in a blender until smooth, add more ice if needed. Pour into glasses and drizzle strawberry syrup on top.


Pink Lemonade Sparkling Punch 4 cans of frozen lemonade concentrate, 1/2 gal of cranberry juice, (1) 46 oz can of red fruit punch Hawaiian punch recommended, 1 qt chilled Ginger Ale, (1) 46 oz can of pineapple juice, 2 lemons (thinly sliced)

from Chelsea's Messy Apron

Skillet Beef and Broccoli Ramen

The BEST EVER beef and broccoli served over ramen! Recipe via

from What2Cook

Recipe for Easy Party Punch

1 (2 liter) bottle fruit punch, chilled 1 (64 fluid ounce) bottle orange juice, chilled 1 (2 liter) bottle ginger ale, chilled 5 oranges sliced

from Macaroni and Cheesecake

Peach Lemonade

Peach Lemonade | 4 cups water 2 cups coarsely chopped peaches (approx. 3 to 4 peaches) 3/4 cup sugar 1 cup fresh lemon juice (juice of approx. 6 to 8 lemons) 1/4 to 1/2 cup additional water 4 cups ice 1 peach cut into 8 wedges, for garnish